Old Country

Sausage and Savoury Pies

January 2015


January is a busy time at Old Country as we are in the midst of making Haggis for Robbie Burns night.  If you looking for haggis, just email us at OldCountryEdmonton@gmail.com or give a us a call at (780) 415-5677.  The haggis is precooked so all you have to do is heat and serve. We recommended  wrapping the haggis loosely in tin foil and heating in the oven at 375 in a roasting pan till hot.