Ham Sausage (Kubasa)
Lean smoked sausage the definitive Alberta style.
Ham and Garlic (Kubasa)
Just like our Ham, but more garlic added.
Cajun smoked sausage for gumbo, jambalaya and red beans and rice.
Our classic Andouille a little leaner and made from turkey breast and thighs.
Smoked Shoulder Bacon
The capicola of the shoulder is netted and smoked giving you a leaner circular bacon great for sandwiches and burgers.
Named proudly after the community we are in, our most popular fresh sausage.
Classic German sausage
One of our british style sausages, available in 2 sizes of casing.
Popular breakfast sausage made with maple syrup.
Old Country Pork
Breakfast sausage, made the way we did on the farm when i was young.
Fresh Spanish version, great in Paella
Fennel based Italian, also called a sweet Italian
A hot version of our Italian.
Blend of beef and pork, very heavy in fennel and has some heat.
One of our British style, a complex one with a hint of lemon and a touch of heat.
Changing to black pepper this Brat has Hungarian paprika as well.
Garlic and Dill
In honor of North Edmonton gardens.
Greek Feta Sausage
Cow feta with classic garlic, oregano, anise Greek flavors.
Available in patties and sausage links. Pork and wild rice.
Summer savory gives this beef and pork sausage its flavor.
Fresh garlic sausage with a touch of heat.
Our version of it for use in Cassoulet.
Siracha & Honey
Thai hot sauce mixed with honey.
Tunisian spicy lamb sausage.
Beef and pork blend with sun dried tomatoes, Parmesan cheese, oregano and garlic.
Garlic and honey.
Green peppers, celery, onion, rice and pork. Not a “True” sausage, closer to a rice stuffing.
The chieftain of the pudding. We make it all year, and in January daily.
Sliced into 3/4 inch, call us ahead of your visit if you want the whole one to cut to your thickness.
Call ahead to place an order, ready Friday mornings.
Back Rasher Bacon
Loin cured with an soft brine of peppercorns and juniper berries.
Chicken Pot Pie
Chicken stew in a double crust, individual and family size.
Cubed steak in a gravy.
Steak and Kidney Pie
Cubed steak and kidney.
Steak and Blue Cheese Pie
One of our favorites, Blue cheese and steak with gravy.
A Montreal styled meat pie our most popular pie.
Made with beef (I know) in a light tomato sauce with creamy mashed potato.
Made with our own Cumberland sausage.
Beef, potatoes, carrots and onions wrapped in a sour cream pastry.
Scotch Meat Pies
A Scottish minced pie made with our flaky pastry.
Melton Moray style Pork Pie
Hot water pastry, made to eat cold
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6328 106 StreetEdmonton, Alberta T6H 2V3
Proud to be in the community of Allendale, We are located in commercial space across from the Allendale school in the white and blue