– Old Country –
[ Sausage and savory pies ]
Location
6328 106 Street
Edmonton, Alberta T6H 2V3
Proud to be in the community of Allendale, We are located in commercial space across from the Allendale school in the white and blue
Ham Sausage (Kubasa)
Lean smoked sausage - the definitive Alberta style.
Ham and Garlic (Kubasa)
Just like our Ham, but more garlic added.
Andouille
Cajun smoked sausage for gumbo, jambalaya, and red beans & rice.
Turkey Andouille
Our classic Andouille — a little leaner. Made from turkey breast and thighs.
Smoked Shoulder Bacon
The capicola of the shoulder is netted and smoked giving you a leaner circular bacon great for sandwiches and burgers.
Allendale
Named proudly after our south Edmonton community. Our most popular fresh sausage.
Bratwurst
Classic German sausage
Cumberland
One of our British style sausages, available in 2 sizes of casing.
Maple
Popular breakfast sausage made with maple syrup.
Old Country Pork
Breakfast sausage, made the way we did on the farm when I was young.
Chorizo
Fresh Spanish version (chorizo fresco), great in Paella
Italian
Fennel based Italian, also called a sweet Italian
Hot Italian
A hot version of our Italian.
Sicilian
Blend of beef and pork, very heavy in fennel and has some heat.
English banger
One of our British style sausages, a complex one with a hint of lemon and a touch of heat.
Hungarian Bratwurst
Changing to black pepper this Brat has Hungarian paprika as well.
Garlic and Dill
In honor of North Edmonton gardens.
Greek Feta Sausage
Cow feta with classic Greek flavours of garlic, oregano, & anise.
Wild Rice
Available in patties and sausage links. Pork and wild rice.
Lunenburg
Summer savory gives this beef and pork sausage its flavor.
Garlic Lovers
Fresh garlic sausage with a touch of heat.
Toulouse
Our version; for use in Cassoulet.
Siracha & Honey
Thai hot sauce mixed with honey.
Merguez
Tunisian spicy lamb sausage.
Mediterranean
Beef and pork blend with sun dried tomatoes, Parmesan cheese, oregano and garlic.
Honey Garlic
Garlic and honey.
Cajun Boudin
Green peppers, celery, onion, rice and pork. Not a “True” sausage, closer to a rice stuffing.
Haggis
Great chieftain o’ the pudding race! We make it all year and daily in January.
Black Pudding
Sliced into 3/4 inch rounds, call us ahead of your visit if you want the whole one to cut to your thickness.
Scotch Eggs
Call ahead to place an order, ready Friday mornings.
Back Rasher Bacon
Loin cured with a soft brine of peppercorns and juniper berries.
Chicken Pot Pie
Chicken stew in a double crust, individual and family size.
Steak Pie
Cubed steak in a gravy.
Steak and Kidney Pie
Cubed steak and kidney.
Steak and Blue Cheese Pie
One of our favorites, Blue cheese and steak with gravy.
Steak and Stout
Steak and Mushrooms in a Guiness stout-based gravy.
Tortiere
A Montreal-style meat pie. Our most popular pie.
Shepard’s Pie
Made with beef in a light tomato sauce with creamy mashed potato.
Sausage Rolls
Made with our own Cumberland sausage.
Cornish Pasties
Beef, potatoes, carrots and onions wrapped in a sour cream pastry.
Scotch Meat Pie
A Scottish minced pie made with our flaky pastry.
Melton Mowbray style Pork Pie
A traditional English pork pie with a hot water pastry crust. Traditionally eaten cold.
6328 106 Street
Edmonton, Alberta T6H 2V3
Proud to be in the community of Allendale, We are located in commercial space across from the Allendale school in the white and blue
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